Sample menu for groups
We have been awarded the Eat Out Eat Well Gold Standard Award, which means our highly trained catering staff provide healthy eating options increased fruit and vegetables and decreased fat, sugar and salt.
We can cater for most specialised diets, for instance, vegetarians, coeliacs and guests with food allergies. All meals are freshly prepared on site.
Please discuss any special dietary requirements with us at least 2 weeks ahead of your booking, to ensure that we have the information at our fingertips to cater for all your needs.
When you check in your sitting time will be given to you, but meals are usually served between:
- 7.30am and 9.00am for breakfast
- 12.00pm and 1.30pm for lunch
- 5.30pm and 7.00pm for evening meal
If you require meals outside of these hours please arrange these in advance with the Bookings office. The kitchen is closed between meal times and if your group does miss a meal a charge will still be made.
Meal packages start with evening meal on day one and then breakfast and lunch on day two. This cycle repeats for the duration of the visit. If you require a packed lunch on day one of your visit this will need to be requested as an addition.
Sample Menu
Breakfast
Sausage, bacon, quorn sausage, fried or scrambled egg, baked beans, tomato, hash browns, butter and chocolate croissants, bread, toast and spreads, fruit, cereal, yoghurt.
Lunch
Baguette or sandwich, crisps, fruit, cookie,muffin, flapjack and drink.
Dinner
The sample menus below are for guidance only and meal combinations may vary.
Sample 1 - Pasta bolognese, macaroni cheese/ratatouille, garlic bread, garden peas, jacket potato, salad bar followed by crumble & custard.
Sample 2 - Sausage and mash, cauliflower cheese, roast vegetable bake, broccoli, gravy, jacket potato, salad bar followed by butterscotch tart with cream.
Sample 3 - Chicken fajita, quorn enchiladas, three bean rice, potato wedges, sweetcorn, jacket potato, salad bar followed by eves pudding.
Sample 4 - Beef and pork meatballs in smooth tomato sauce, penne pasta, cheesy pasta bake, garden peas, jacket potato, salad bar followed by chocolate brownies.
Sample 5 - Beef lasagne, vegetarian mousakka, garlic bread, green beans, jacket potato, salad bar followed by ginger cake with cream/custard.
Sample 6 - Chicken pie with crispy pastry top, butternut squash stroganoff, roasted rosemary new potatoes, farmhouse vegetables, jacket potato, salad bar followed by treacle pudding.
Sample 7 - Chicken and chorizo gumbo, Moroccan aubergine and spinach tagine, rice, sweetcorn, jacket potato, salad bar followed by jam sponge/tart and custard.
Sample 8 - Chicken curry, aloo gobi, rice, naan or popadoms, jacket potato, salad bar followed by belgian waffle, toffee sauce and ice cream.
Sample 9 - Chilli con carne, quorn/bean chilli, rice, green beans, jacket potato, salad bar followed by banoffee pie/cake.
Sample 10 - Southern fried chicken breast, potato wedges, spicy rice, sweetcorn, oriental black bean vegetables, jacket potato, salad bar followed by sticky toffee pudding.
Sample 11 - Chicken bacon and leek pasta bake, smooth tomato sauce with pasta, garlic bread, garden peas, jacket potato, salad bar followed by chocolate roulade.
Sample 12 - Sweet and sour chicken, vegetable stir fry, rice/noodles, jacket potato, salad bar followed by peach melba.
Sample 13 - Cottage pie, Mediterranean tart, mash potato, farmhouse vegetables, jacket potato, salad bar followed by lemon drizzle cake.
Sample 14 - Casserole with dumplings, new potatoes, broccoli, jacket potato, salad bar followed by shortbread stack.